Nurturing Dreams, Serving Purpose: How Two Filipino Entrepreneurs Grew Their Businesses with Sun Life by Their Side
Chef Czarina Sevilla of Avocadoria and Wendy Villanueva of Wilmar’s Taho Behind every beloved Filipino food brand is a story of courage, creativity, and resilience. For Chef Czarina Sevilla, owner of Avocadoria, and Wendy Villanueva, owner of Wilmar’s Taho, building a brand meant transforming vibrant local flavors into thriving enterprises. These women prove that success in entrepreneurship is built on passion, purpose, and planning for the future. Despite their different origins, both entrepreneurs share a common partner in their journey towards business growth: Sun Life. Avocadoria: From a Simple Idea to a National Craze For Chef Czarina Sevilla, Avocadoria was born from a desire to elevate the familiar. “We wanted to turn something familiar into something healthier, more meaningful, and proudly local,” she shared. What began as a simple idea has blossomed into a brand recognized locally for its creamy, avocado-based delights. Avocadoria’s rise was f...
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